Add ground beef and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks.
Drain the grease and return to skillet.
Add tomato soup, brown sugar, mustard and ketchup and mix well. Simmer on medium-low for 5-10 minutes or until desired thickness.
Divide mixture evenly among 4 buns, top with pickles and serve!
Nutrition Info: Calories 442 Total Fat 17 g Cholesterol 70 mg Sodium 754 mg Potassium 766 mg Total Carbohydrate 46 g Dietary Fiber 2 g Sugars 23 g Protein 28g