Add all ingredients except almonds to a small bowl. Mix well.
Add almonds and toss to coat.
Spread on a foil-lined baking sheet and bake for 15 minutes, stirring halfway.
Nutrition Info Per Serving (1/4 cup): Calories 181.2 Total Fat 15.2 g Saturated Fat 1.2 g Polyunsaturated Fat 3.6 g Monounsaturated Fat 9.8 g Cholesterol 0.0 mg Sodium 91.9 mg Potassium 28.3 mg Total Carbohydrate 2.6 g Dietary Fiber 3.3 g Sugars 1.6 g Protein 6.4 g