Make the cream cheese mixture by combining cream cheese, sour cream, salmon, onion and hot pepper sauce
Spread the cream cheese mixture on bread slices
Cut off the crusts from the bread
Cut each slice of bread into 4 squares
Sprinkle with dill
Nutrition Info Per Serving: Calories 56 Total Fat 5 g Cholesterol 12 mg Sodium 80 mg Potassium 37 mg Total Carbohydrate 3 g Dietary Fiber 0 g Sugars 1 g Protein 1 g