Serves: 32 individual appetizers

Ingredients: 

• 8 slices of bread (cottage bread works great)
  
• 8 ounces cream cheese, softened
  
• 2 tablespoons sour cream
  
• 1/4 cup finely diced smoked salmon
  
• 1 teaspoon grated fresh onion
  
• Dash hot pepper sauce
  
• 1 Tablespoon fresh dill
  

Instructions: 

• Make the cream cheese mixture by combining cream cheese, sour cream, salmon, onion and hot pepper sauce
  
• Spread the cream cheese mixture on bread slices
  
• Cut off the crusts from the bread
  
• Cut each slice of bread into 4 squares
  
• Sprinkle with dill

Nutrition Info Per Serving: 
Calories 56
Total Fat 5 g
Cholesterol 12 mg
Sodium 80 mg
Potassium 37 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g