1 cup finely ground graham cracker crumbs (16 squares - process in blender)
1/8 teaspoon salt
120 mini marshmallows (about 1 1/4 cups)
60 rectangles milk chocolate (from 4 1.5oz bars)
Instructions:
Heat oven to 325F.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed beat about 1 minute or until stiff dough forms.
Shape dough by heaping teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
Bake 10-12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2-3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.
Nutrition Info Per Serving: Calories 121 Total Fat 7 g Cholesterol 18 mg Sodium 65 mg Potassium 41 mg Total Carbohydrate 13 g Dietary Fiber 1 g Sugars 7 g Protein 1 g