Makes approximately 2 dozen PLAN AHEAD - BATTER NEEDS TO CHILL
1/2 cup olive oil
1/4 cup coconut oil (the clear liquid stuff, not the harder white stuff)
1 1/4 cup sugar
1/2 cup almond milk
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cream of tartar
1/4 cup sugar
4 teaspoons ground cinnamon
Mix olive oil, coconut oil, 1 cup sugar and almond milk together until fully mixed and creamy (can use a hand mixer or food processor/etc).
In a separate medium bowl, mix flour, salt, baking soda and cream of tartar until combined.
Add dry ingredients to the oil and sugar mixture and mix until combined. Dough should stick together in a ball when rolled. If it's too dry and falls apart, add a bit more almond milk.
Cover and chill for at least 1 hour (but up to 24).
When ready to bake, preheat oven to 400F.
Mix topping: 1/4 cup sugar with 4 teaspoons cinnamon, until combined.
Roll cold dough into small balls (about 1.5-2 inches in diameter) and roll in the cinnamon/sugar mixture.
Place on a cookie sheet with a couple of inches in between.
Flatten cookies with a fork if desired.
Bake for 8-10 minutes and remove from sheet immediately to cool on a wire rack.
Nutrition Info Per Serving (1 cookie): Calories 144.5 Total Fat 6.9 g Saturated Fat 2.6 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 3.5 g Cholesterol 0.0 mg Sodium 83.2 mg Potassium 63.7 mg Total Carbohydrate 20.6 g Dietary Fiber 0.6 g Sugars 12.8 g Protein 1.1 g