DIETS: LC GF KT SC VT
These aromatic soy sauce eggs are a protein-packed delight, combining the nutritional power of hard-boiled eggs with the warm, complex flavors of Chinese five-spice, fresh ginger, and garlic for a savory snack or meal addition that's as nourishing as it is delicious.
Servings: 6
Time: 25 minutes (plus marinade time)

Ingredients: 

• 6 hard-boiled eggs, peeled (recipe here if needed)
  
• 1 cup soy sauce
  
• 3 cups water
• 1 teaspoon salt
• 1 teaspoon Chinese five-spice powder
• 1 inch slice of ginger, peeled and smashed
  
• 1 scallion, chopped into 2" sections
• 2 garlic cloves, peeled and smashed

Instructions:  

• In a large saucepan, combine the soy sauce and water and bring to a simmer over medium heat.  Add the salt, five-spice, ginger, scallion and garlic and simmer for 5 minutes.
• Remove from heat and set aside. 
• In an air-tight container, place the eggs and pour the marinade over the top.   
• Seal and refrigerate overnight.  
• Keep refrigerated (either drained or in the marinade) and use within 4 days.

Nutrition Info Per Serving: 
Calories: 95
Total Fat: 5.5g
Cholesterol: 186mg
Sodium: 300mg
Potassium: 110mg
Carbohydrates: 4g
Fiber: 0.5g
Sugars: 2g
Protein: 7.5g