Brush pitas with olive oil and sprinkle with seasonings.
Bake on a cookie sheet for 8-10 minutes or until brown and starting to get crispy.
When cool enough to cut, cut each pita into 8 wedges.
Nutrition Info Per Serving: Calories 104 Total Fat 4 g Cholesterol 0 mg Sodium 124 mg Potassium 48 mg Total Carbohydrate 15 g Dietary Fiber 2 g Sugars 0 g Protein 3 g