Servings: 8
Time: 40 Minutes

Ingredients: s

• 12 eggs
  
• 1/4 cup butter
  
• 1 poblano pepper, chopped
• 1 jalapeno pepper, chopped
• 1 onion, chopped
  
• 1/2 pound ground Italian sausage
  
• 1/2 teaspoon chili powder
  
• 1 - 4.5 ounce can chopped green chilies, drained
  
• 1/2 teaspoon salt
• 8 - 8 inch tortillas
• 1/2 cup shredded cheddar cheese
• Salsa, sour cream, guacamole/avocado and/or cilantro for garnishing

Instructions: 

• Crack eggs into a large bowl and whisk until yolks are broken.
  
• Melt butter in a large skillet.
  
• Add peppers and onion and saute until softened.
  
• Add sausage, chili powder and chilies and cook until sausage is browned.
  
• Add egg mixture & salt and stir until eggs are done.
  
• Spoon egg mixture over tortillas, top with cheese and roll up burrito-style.
  
• Top with garnishes of choice and serve!
  

Nutrition Info Per Serving: 
Calories 422
Total Fat 26 g
Cholesterol 290 mg
Sodium 940 mg
Potassium 304 mg
Total Carbohydrate 28 g
Dietary Fiber 2 g
Sugars 3 g
Protein 18 g