2 - 3 oz packages ramen (oriental or chicken flavor)
1 pound medium shrimp, shelled and deveined
4 green onions, chopped
Instructions:
Preheat oven to 425F.
Place broccoli on cookie sheet, drizzle with olive oil, sprinkle with salt and pepper and back for 15-20 minutes.
When broccoli has about 5 minutes left, make the noodles by mixing water, tamari/soy sauce, ginger, pepper, garlic powder and 1/2 of 1 seasoning packet (save the rest for another use) in a large skillet of medium-high heat. Bring to a boil.
Add the noodles, shrimp and green onions and return to a boil. Reduce heat to medium-low and cook 5 minutes or until shrimp are pink and opaque and noodles are tender (stir occasionally to break up noodles).
When done, add the broccoli and mix well.
Serve warm.
Nutrition Info Per Serving: Calories 363 Total Fat 17 g Cholesterol 143 mg Sodium 1563 mg Potassium 320 mg Total Carbohydrate 31 g Dietary Fiber 3 g Sugars 3 g Protein 21 g