DIETS: LC GF KT
Servings: 4
Time: 20 minutesSpinach is rich in iron, vitamin C and E, potassium, and magnesium. As part of a nutritious diet, it can help support immune function, aid the digestive system, may even have anticancer properties.


Ingredients: 

• 10 ounces fresh spinach, rinsed and torn into bite-size pieces
  
• 2 eggs, hard-boiled, shelled and chopped
• 8 Tablespoons olive oil, divided
• 6 slices bacon, cut into strips
• 10 ounces mushrooms, cut into strips
• 1.5 Tablespoons honey mustard
• 1.5 Tablespoons vinegar
  
• Salt/pepper, to taste

Instructions: 

• Place spinach & hard-boiled eggs in a large bowl
  
• Prepare the dressing by whisking together 6 Tablespoons olive oil, mustard, vinegar and salt/pepper
• Pour dressing over spinach mixture and mix well
• Fry the bacon strips in the 2 remaining Tablespoons of olive oil for 3-4 minutes.  Add the mushrooms and sauté another 3-4, or until bacon is crispy and mushrooms are tender. 
• Sprinkle fried bacon & mushroom mixture on top
• Serve immediately

Nutrition Info Per Serving: Calories 473
Total Fat 46 g
Cholesterol 93 mg
Sodium 339 mg
Potassium 859 mg
Total Carbohydrate 6 g
Dietary Fiber 3 g
Sugars 2 g
Protein 13 g