Beat butter, sugar and egg in large bowl until creamy.
Add in remaining ingredients (except toppings/sprinkles) and mix well.
Place dough in cookie press and press onto cookie sheet.
Add toppings/sprinkles as desired.
Bake 5-8 min or until set but not brown. Immediately remove from sheet to wire rack; cool completely.
Nutrition Info Per Serving (1 cookie): Calories 64.2 Total Fat 3.9 g Saturated Fat 2.5 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 1.0 g Cholesterol 14.2 mg Sodium 40.8 mg Potassium 10.9 mg Total Carbohydrate 6.7 g Dietary Fiber 0.2 g Sugars 2.1 g Protein 0.8 g