Place a steamer basket in a saucepan with 2 inches of water added.
Add the edamame to the steamer basket, cover, and bring water to a boil.
Boil/steam about 5 minutes, or until edamame is tender.
Put edamame in a boil and salt to taste.
Nutrition Info Per Serving: Calories 65.0 Total Fat 3.0 g Saturated Fat 0.0 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 4.0 mg Potassium 0.0 mg Total Carbohydrate 6.0 g Dietary Fiber 3.0 g Sugars 1.5 g Protein 6.0 g