Rinse crab with cold water to remove any dirt/residue.
Bring a few inches of water to a boil in a large pot with a steamer basket or strainer insert.
Once boiling, add the crab and cover. Steam for 5-10 minutes (depending on size and if frozen or thawed).
Remove and serve!
Nutrition Info Per Serving: Calories 125 Total Fat 1 g Cholesterol 86 mg Sodium 429 mg Potassium 463 mg Total Carbohydrate 1 g Dietary Fiber 0 g Sugars 0 g Protein 25 g