DIETS: LC VT
Servings: 12
Time: 45 minutes

Ingredients: 
TOPPING

• 1/4 cup sugar
• 1 1/2 Tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 Tablespoon butter, softened

MUFFINS

• 2 1/2 cups flour
• 2/3 cup sugar
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter, melted
• 2 eggs, beaten

Instructions: 

• Grease 12-cup muffin pan or line with paper baking cups. Preheat oven to 400F.
  
• In small bowl combine all topping ingredients with fork until mixture resembles coarse crumbs; set aside.
• In large bowl combine muffin ingredients (dry, then wet) just until flour is moistened.
• Fill prepared pans 2/3 full. Spoon crumb mixture over muffins. Bake until muffins test done with wooden pick, about 25 minutes. Remove to wire rack to cool.

Nutrition Info Per Serving: 
Calories 258
Total Fat 10 g
Cholesterol 52 mg
Sodium 149 mg
Potassium 71 mg
Total Carbohydrate 37 g
Dietary Fiber 1 g
Sugars 16 g
Protein 4 g