Line 2 pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2") balls.
Place 16 meatballs in each pan. Bake 16-18 min or until done.
Nutrition Info Per Serving: Calories 339 Total Fat 15 g Cholesterol 142 mg Sodium 411 mg Potassium 412 mg Total Carbohydrate 16 g Dietary Fiber 1 g Sugars 2 g Protein 34 g