DIETS: GF Serves 4 Time: 30 minutes Serve over mashed potatoes or rice. To eat them the traditional Swedish way - dip meatballs in lingonberry or cranberry jam!
Ingredients:
2-2 1/2 pound bag store-bought frozen meatballs (find some without fennel seed if possible).
4 Tablespoons soy sauce or tamari
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
3 teaspoons brown sugar
1/4 cup nutritional yeast
Salt & pepper, to taste
4 cups water
1 1/2 cups sour cream
Instructions:
Heat a drizzle of olive oil in a large skillet.
Add meatballs and cook on medium heat until browned on all sides (about 5 minutes).
Remove meatballs from pan and set aside.
Add all remaining ingredients except sour cream to skillet and mix well.
Add sour cream and whisk until fully combined and smooth.
Heat over medium-low heat until it starts to thicken (about 10 minutes).
Add meatballs and continue cooking until meatballs are heated through and sauce is desired thickness.
Nutrition Info Per Serving: Calories 701 Total Fat 50 g Cholesterol 130 mg Sodium 1,894 mg Potassium 358 mg Total Carbohydrate 28 g Dietary Fiber 4 g Sugars 13 g Protein 36 g