Serves 10 as an appetizer, 5 as a main course
Prep Time: 5 minutes; Cook Time: 2.5 hours

Ingredients: 

• 1 (32oz) bag frozen meatballs
• 1 (9oz) jar grape jelly
• 1 (18oz) bottle spicy bbq sauce

Instructions: 

• Combine the bbq sauce and jelly into slow cooker and add meatballs.
• Cook the mixture on high for 2-2.5 hours until cooked through.

Nutrition Info Per Serving (about 5 meatballs): 
Calories 377.5
Total Fat 19.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 53.3 mg
Sodium 954.8 mg
Potassium 97.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.7 g
Sugars 43.2 g
Protein 15.9 g