Serves 10 as an appetizer, 5 as a main course Prep Time: 5 minutes; Cook Time: 2.5 hours
1 (32oz) bag frozen meatballs
1 (9oz) jar grape jelly
1 (18oz) bottle spicy bbq sauce
Combine the bbq sauce and jelly into slow cooker and add meatballs.
Cook the mixture on high for 2-2.5 hours until cooked through.
Nutrition Info Per Serving (about 5 meatballs): Calories 377.5 Total Fat 19.1 g Saturated Fat 6.6 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 0.4 g Cholesterol 53.3 mg Sodium 954.8 mg Potassium 97.9 mg Total Carbohydrate 35.9 g Dietary Fiber 1.7 g Sugars 43.2 g Protein 15.9 g