DIETS: VT
Makes 4 large round waffles or 12 small square waffles
Time: 40 minutes

Ingredients: 

• 2 cups flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 3 eggs, beaten
  
• 3/4 cup cooked mashed sweet potatoes (cooled a bit)
• 1 1/2 cups plain Greek yogurt
  
• 1/2 cup vegetable oil
• 1/2 cup whole milk
  
• 3 Tablespoons maple syrup
• 1 1/2 teaspoons vanilla extract
• Desired toppings (syrup, peanut butter, nuts, fruit, etc)
  

Instructions: 

• In large bowl, mix all dry ingredients (flour, baking powder & salt). 
• In separate large bowl, mix eggs, sweet potato, yogurt, oil, milk, syrup & vanilla. 
• Add wet ingredients to dry ingredients and mix until moistened and thick.
• Drop batter onto hot waffle iron and cook as directed for your particular waffle maker.  (May need to do this in batches, keep done waffles warm in oven that has been preheated, then turned off).
• Top with desired toppings and serve immediately

Original Nutrition Info Per Serving (waffle only): 
Calories 638.3
Total Fat 32.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 17.7 g
Cholesterol 147.0 mg
Sodium 809.1 mg
Potassium 279.2 mg
Total Carbohydrate 72.3 g
Dietary Fiber 4.5 g
Sugars 17.4 g
Protein 16.6 g