DIETS: LC
Servings: 36
Time: 45 minutes
This recipe calls for cooked seasoned taco meat - if you need a good recipe, you can find one here: Seasoned Taco Meat (Bulk)

Ingredients: 

• 4 oz cream cheese, softened
  
• 3/4 cup cooked Seasoned Taco Meat
• 1/4 cup finely shredded cheddar cheese
• 1/4 cup salsa
• 2 Tablespoons mayonnaise
• 2  Tablespoons chopped ripe olives
• 5 flour tortillas (7 inches)
• 1/2 cup shredded lettuce
• Additional salsa
  

Instructions: 

• In a small mixing bowl, beat the cream cheese until smooth.
  
• Stir in the taco meat, cheese, salsa, mayo, olives and onion. Spread over tortillas.
• Sprinkle with lettuce; roll up tightly.
• Wrap in plastic wrap and refrigerate for at least 1 hour.
• Unwrap and cut into 1-in pieces. Serve with additional salsa.

Nutrition Info Per Serving:
Calories 42
Total Fat 3 g
Cholesterol 7 mg
Sodium 103 mg
Potassium 33 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g