DIETS: LC GF KT VG VT
Makes 1 cup (16 1-Tablespoon size servings)
Time: 15 minutes

Ingredients: 

• 1 cup mayonnaise
• 1 teaspoon chopped fresh chives
• 1 Tablespoon capers, chopped
• 2 Tablespoons chopped dill pickles
• 1 Tablespoon fresh lemon juice

Instructions: 

• Combine all ingredients and mix well. Chill before serving.

Nutrition Info Per Serving (1 Tablespoon): 
Calories 94
Total Fat 10 g
Cholesterol 6 mg
Sodium 135 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g