DIETS: LC GF KT
Servings 6
Time 2.5 hours

Ingredients: 

• 1/4 cup olive oil, divided
  
• 2-1lb pork tenderloins, trimmed
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 3 Tablespoons brown sugar, packed
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• Sesame seeds

Instructions: 

• Heat 2 Tablespoons olive oil over med-high heat in large skillet.
  
• Brown the tenderloin in the oil until browned on all sides, then transfer to a 4-quart slow cooker.
• In a medium bowl combine soy sauce, vinegar, brown sugar, remaining olive oil, ginger, garlic, salt and pepper and mix well.
• Pour over the pork, cover and cook on low for 2 hours (or until 145F).
• Cut meat into slices, drizzle with cooking liquid and garnish with green onions and sesame seeds.

Nutrition Info Per Serving: 
Calories 307
Total Fat 14 g
Cholesterol 98 mg
Sodium 1616 mg
Potassium 675 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 7 g
Protein 34 g