Mix the remaining pork ingredients and pour over meat.
Cover and cook on low for 4-5 hours or high for 2-2 1/2 hours.
Meanwhile, combine all slaw ingredients, mix well, and store in refrigerator until ready to serve.
When done cooking, remove meat (save the juice) and shred. Mix shredded pork back into reserved meat juices.
Place pork in warmed tortillas and top with slaw.
Nutrition Info Per Serving (2 tacos): Calories 546.4 Total Fat 24.6 g Saturated Fat 4.6 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 1.9 g Cholesterol 64.8 mg Sodium 1,147.1 mg Potassium 397.7 mg Total Carbohydrate 51.4 g Dietary Fiber 3.2 g Sugars 7.3 g Protein 29.7 g