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Thai Pork Tacos

Serves 4 - 6

Ingredients: 
  • 12 small flour tortillas
  • Pork:
    • 1 pound pork tenderloin
    • 2 Tablespoons tamari
    • 2 Tablespoons freshly squeezed lime juice
    • 1 Tablespoon honey
    • 1 Tablespoon fresh ginger, grated
    • 2 large cloves garlic, minced
  •   Slaw Topping: 
    • 1 cup coleslaw mix (cabbage & carrots)
    • 3/4 cup red cabbage, shredded
    • 1/4 cup cilantro, chopped
    • 1/2 cup mayo
    • 1 1/2 Tablespoons Frank's Red Hot sauce
    • 2 large cloves garlic, minced
    • Salt & Pepper, to taste

Instructions: 
  • Put pork in 4-5 quart slow cooker. 
  • Mix the remaining pork ingredients and pour over meat. 
  • Cover and cook on low for 4-5 hours or high for 2-2 1/2 hours. 
  • Meanwhile, combine all slaw ingredients, mix well, and store in refrigerator until ready to serve. 
  • When done cooking,  remove meat (save the juice) and shred.  Mix shredded pork back into reserved meat juices.
  • Place pork in warmed tortillas and top with slaw. 
  • Serve immediately.

Nutrition Info Per Serving (2 tacos): 
Calories 546.4
Total Fat 24.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 64.8 mg
Sodium 1,147.1 mg
Potassium 397.7 mg
Total Carbohydrate 51.4 g
Dietary Fiber 3.2 g
Sugars 7.3 g
Protein 29.7 g
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