One of the cheapest, simplest, yet most effective DIY face masks!
Makes enough for 2-3 masks (you can store extra in the refrigerator for up to 3 days)

Ingredients: 

• 1 egg white

Directions: 

• Separate egg from yolk and put egg white in a small bowl (discard the yolk or find another use for). 
• Whisk the egg white for 30-45 seconds, or until it thickens a bit.  
• Apply a layer of egg white to your face (avoid eye area).
• Relax and let dry for 10 min then wash with plain warm water.