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Tightening Egg White Face Mask

One of the cheapest, simplest, yet most effective DIY face masks!
Makes enough for 2-3 masks (you can store extra in the refrigerator for up to 3 days)

Ingredients: 
  • 1 egg white

Directions: 
  • Separate egg from yolk and put egg white in a small bowl (discard the yolk or find another use for). 
  • Whisk the egg white for 30-45 seconds, or until it thickens a bit.  
  • Apply a layer of egg white to your face (avoid eye area).
  • Relax and let dry for 10 min then wash with plain warm water.
*I am not a doctor.  The information on this platform is not a claim to treat, cure, prevent or diagnose any illness.  These remedies are intended to aid the healing process within your body (in correlation with existing traditional treatments).  Please talk to your family doctor before trying any natural remedies (especially if you are pregnant, nursing, or on prescription medication).  
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