Tightening Egg White Face Mask
One of the cheapest, simplest, yet most effective DIY face masks!
Makes enough for 2-3 masks (you can store extra in the refrigerator for up to 3 days)
1 egg white
Separate egg from yolk and put egg white in a small bowl (discard the yolk or find another use for).
Whisk the egg white for 30-45 seconds, or until it thickens a bit.
Apply a layer of egg white to your face (avoid eye area).
Relax and let dry for 10 min then wash with plain warm water.
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