DIETS: VT
Servings: 8
Time: 3.5 hours

Ingredients: 

• 3 squares BAKER’S Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust
• 1/2 cup chopped pecans, toasted
• 2 cups 2% milk
• 2 pkg (3.9oz each) chocolate instant pudding
• 1 tub (8oz) COOL WHIP whipped topping

Instructions: 

• Preheat oven to 350F. Spread pecans in single layer in shallow baking pan. Bake 5-7 min or until lightly toasted, stirring occasionally. Let cool.
• Mix chocolate and condensed milk. Pour into crust; sprinkle with pecans.
• Beat milk and pudding mixes with whisk 2 min; spoon 1 1/2 cups over pecans. Stir half the COOL WHIP into remaining pudding; spread over pudding in crust. Top with remaining COOL WHIP.
• Refrigerate 3 hours.

Nutrition Info Per Serving: 
Calories 448
Total Fat 22 g
Cholesterol 10 mg
Sodium 614 mg
Potassium 361 mg
Total Carbohydrate 55 g
Dietary Fiber 4 g
Sugars 38 g
Protein 8 g