DIETS: KT
Servings: 4
Time: 60 Minutes

Ingredients: 

• 4 boneless turkey breasts (or 3-lb roast)
  
• 2 cloves garlic, grated
• 1 stick butter, softened
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons flour
• 1 1/2 cups chicken stock
• 1 tablespoon Worcestershire sauce
• 1/3 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Salt & Pepper, to taste

Instructions: 

• Preheat oven to 350F.  
  
• Place turkey on a baking rack on top of a baking sheet.
• Combine the garlic, butter, parsley, chives, thyme, rosemary and lemon juice and mix well.
• Rub half the mixture over the turkey and sprinkle with salt & pepper. (save the rest of the mixture for the gravy).
• Roast the turkey 45 minutes (or as directed on package)
• Melt remaining garlic-herb butter over medium heat in medium saucepan.
• Whisk in flour until well combined.
• Add stock, Worcestershire sauce and salt/pepper and cook over medium heat until thickened.
• Remove from heat and stir in the cream and cheese.  
• Serve over cooked turkey
  

Nutrition Info Per Serving: 
Calories 679
Total Fat 83 g
Cholesterol 262 mg
Sodium 939 mg
Potassium 1013 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 1 g
Protein 83 g