DIETS: LC
Time: 30 Minutes
Servings: 4

Ingredients: 

• 1.5 cups rotini or rigatoni pasta, uncooked
  
• 2 Tablespoons olive oil
  
• 12 ounces turkey kielbasa, cut into 1/2" slices
  
• 1.5 cups onion, chopped
  
• 4 large garlic cloves, minced
  
• 1 (16oz) can cannellini beans, drained
  
• 1 (14.5oz) can diced tomatoes, undrained
  
• 2 Tablespoons balsamic vinegar
  
• 1 teaspoon dried thyme
  
• 1/2 teaspoon garlic salt
  
• 1 teaspoon Italian seasoning
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon pepper
  

Instructions: 

• Cook pasta according to package directions, then rinse with cool water and set aside.
  
• Meanwhile, heat olive oil in large skillet over medium heat until hot. 
  
• Add sausage and onion and cook until onion is tender (8-10 min), stirring often.
  
• Add garlic and cook until fragrant (about 1 min).
  
• Stir in all remaining ingredients.  Bring to a boil; Cover and reduce heat to medium-low.  Simmer for 10 minutes.
  
• Add cooked pasta to the skillet and mix well.  Heat until pasta is warmed. 
  
• Serve immediately.
  

Nutrition Info Per Serving: 
Calories 516
Total Fat 16 g
Cholesterol 45 mg
Sodium 947 mg
Potassium 1054 mg
Total Carbohydrate 69 g
Dietary Fiber 15 g
Sugars 8 g
Protein 27 g