Place 1" of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11x7" baking dish.
Top with turkey/chicken.
Drain broccoli; arrange over turkey.
Spoon sauce over the top; sprinkle with onions.
Bake, uncovered, at 325 for 25-30 minutes or until heated through.
Nutrition Info Per Serving: Calories 298 Total Fat 8 g Cholesterol 34 mg Sodium 737 mg Potassium 247 mg Total Carbohydrate 35 g Dietary Fiber 2 g Sugars 4 g Protein 20 g