DIETS: VG VT
Servings: 4
Time: 45 Minutes

Ingredients:

• 3 1/2 cups flour
  
• 1 1/4 cups vegan butter
• 1 teaspoon salt
• 1/2-3/4 cup almond or oat milk

Instructions:

• Mix flour and salt.
  
• Cut butter into chunks and mix with hands or pastry blender until butter is broken down into pea-sized chunks.
• Add milk and mix until combined.  
• Refrigerate for 30 minutes before using/rolling.

Nutrition Info Per Serving: 
Calories 499
Total Fat 11 g
Cholesterol 0 mg
Sodium 1010 mg
Potassium 222 mg
Total Carbohydrate 88 g
Dietary Fiber 4 g
Sugars 1 g
Protein 12 g