DIETS: LC VG VT
Makes approximately 2 dozen
Time: 2.5 hours

Ingredients: 

• 1/2 cup olive oil
• 1/4 cup coconut oil (the clear liquid stuff, not the harder white stuff)
• 1  cup sugar 
  
• 1/2 cup almond milk 
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cream of tartar
• Topping: 
  • 1/4 cup sugar
  • 4 teaspoons ground cinnamon

Instructions: 

• Mix olive oil, coconut oil, 1 cup sugar and almond milk together until fully mixed and creamy (can use a hand mixer or food processor/etc).  
• In a separate medium bowl, mix flour, salt, baking soda and cream of tartar until combined. 
• Add dry ingredients to the oil and sugar mixture and mix until combined.  Dough should stick together in a ball when rolled.  If it's too dry and falls apart, add a bit more almond milk. 
• Cover and chill for at least 1 hour (but up to 24). 
• When ready to bake, preheat oven to 400F.  
• Mix topping: 1/4 cup sugar with 4 teaspoons cinnamon, until combined. 
• Roll cold dough into small balls (about 1.5-2 inches in diameter) and roll in the cinnamon/sugar mixture.
• Place on a cookie sheet  with a couple of inches in between.  
• Flatten cookies with a fork if desired. 
• Bake for 8-10 minutes and remove from sheet immediately to cool on a wire rack.  

Nutrition Info Per Serving: 
Calories 145
Total Fat 7 g
Cholesterol 0 mg
Sodium 83 mg
Potassium 64 mg
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugars 13 g
Protein 1 g