DIETS: LC VT
Serves: 6
Time: 45 minutes

Ingredients: 

• 1 package of 12 pull-apart dinner rolls (or 6 regular hamburger buns)
  
• 3 Tablespoons mayonnaise
• 3 Tablespoons pesto (store bought or homemade)
• 1 1/2 cups chopped artichoke hearts, drained
• 3/4 cup roasted red peppers, drained and sliced
• 1/3 cup chopped pepperoncini, drained
• 6 slices provolone cheese
• 3 teaspoons olive oil
• 1/4-1/2 teaspoon Italian Seasoning
  

Instructions: 

• Preheat oven to 350F.
  
• If using pull-apart rolls, carefully cut through them horizontally so there is a top half and bottom half.  If using hamburger buns, slice each in half.
• Place the bun bottoms in a baking dish or cookie sheet.
• Mix mayo and pesto in a small bowl and spread over the bottoms.
• Top with artichokes, peppers, pepperoncini and cheese.
• Cover with the top halves of the buns.
• Brush the tops with oil and sprinkle with the Italian Seasoning.
• Bake 10-15 minutes or until cheese is melted.

Nutrition Info Per Serving: 
Calories 350
Total Fat 21 g
Cholesterol 23 mg
Sodium 610 mg
Potassium 286 mg
Total Carbohydrate 27 g
Dietary Fiber 3 g
Sugars 4 g
Protein 14 g