1 medium head cauliflower or broccoli (or combination of both)
4 Tablespoons butter
1/4 cup flour
2 cups whole milk
1 teaspoon salt
1/8 teaspoon pepper
1 6-8 ounce package stuffing mix
1 cup water
1/2 cup butter, melted
Instructions:
Preheat oven to 350F
Break veggies into bite-size pieces and cook until just tender. (Roast if you have time! Roasted Veggie Options)
Place drained veggies in a 9x13 pan (or 2 quart casserole dish)
Melt butter in a medium sized saucepan and slowly whisk in flour until fully mixed
Add milk and bring to a boil, whisking constantly
Reduce heat to med-low and simmer until thickened
Pour over veggies in pan/casserole dish
Mix the stuffing mix, water and butter together in a medium bowl and mix well
Spoon stuffing mixture on top of veggie mixture, pressing down to even out if necessary
Bake at 350F for 30-35 minutes
Nutrition Info Per Serving: Calories 345.7 Total Fat 20.3 g Saturated Fat 12.4 g Polyunsaturated Fat 0.7 g Monounsaturated Fat 4.5 g Cholesterol 56.1 mg Sodium 790.7 mg Potassium 314.1 mg Total Carbohydrate 25.3 g Dietary Fiber 2.9 g Sugars 6.5 g Protein 7.4 g