DIETS: LC VT Serves 20 From: My mom! Cindy Retzlaff
Ingredients:
2 tubes crescent rolls
2 (8-oz) packages cream cheese
2/3 cup Miracle Whip
1 teaspoon dill weed
1/4 teaspoon garlic salt
Shredded cheese of choice
Raw vegetables (cut small) of choice...Celery, green onion, cauliflower, grated carrots, broccoli, black olives
Instructions:
Spread crescent rolls on a jellyroll pan. Bake according to package directions until light brown. Cool.
Mix cream cheese, Miracle Whip, dill weed and garlic salt together and spread over crescent rolls.
Top with raw veggies. Garnish with black olives. Sprinkle with grated cheese. Refrigerate.
Nutrition Info Per Serving (approximate - actual nutrition info depends on cheese/veggie choices and amounts): Calories 200.0 Total Fat 15.6 g Saturated Fat 6.9 g Polyunsaturated Fat 1.3 g Monounsaturated Fat 2.5 g Cholesterol 35.3 mg Sodium 356.0 mg Potassium 100.4 mg Total Carbohydrate 12.0 g Dietary Fiber 0.5 g Sugars 2.1 g Protein 5.2 g