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Veggie Tortellini

Serves 6

Ingredients: 
  • 1 package (19oz) frozen cheese tortellini
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 1 package (10oz) frozen chopped spinach (thawed and squeezed dry)
  • 1 tomato, diced
  • 1 package (8oz) cream cheese, cubed
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste

Instructions: 
  • Cook tortellini according to package directions. Drain and keep warm.
  • Meanwhile, in large frypan, sauté mushrooms in butter over medium heat until tender.
  • Add spinach and tomato and cook  for an additional 5 minutes.
  • Stir in remaining ingredients and bring to a boil over medium heat. 
  • Reduce heat to medium-low and simmer, uncovered, for 10-15 minutes (or until cheese is fully melted), stirring occasionally. 
  • Add tortellini and cook for 2-3 minutes or until bubbly.

Nutrition Info Per Serving: 
Calories 502.7
Total Fat 33.0 g
Saturated Fat 19.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.6 g
Cholesterol 100.2 mg
Sodium 1,019.6 mg
Potassium 186.8 mg
Total Carbohydrate 39.4 g
Dietary Fiber 2.5 g
Sugars 5.2 g
Protein 14.3 g
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