Sift dry ingredients and combine eggs, milk and oil.
Combine liquid and dry ingredients just before baking; beat until smooth. This is a thin batter.
Bake in hot waffle iron. When steam no longer appears, waffle is done.
Nutrition Info Per Serving (2 waffles, no toppings): Calories 597.5 Total Fat 36.4 g Saturated Fat 6.2 g Polyunsaturated Fat 5.1 g Monounsaturated Fat 24.1 g Cholesterol 9.0 mg Sodium 805.5 mg Potassium 269.6 mg Total Carbohydrate 59.1 g Dietary Fiber 1.7 g Sugars 10.0 g Protein 10.8 g