DIETS: LC GF VG VT
Servings: 6
Time: 20 minutes
Red cabbage is high in Vitamin C, making it an antioxidant-rich, immune booster. In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.

Ingredients: 

• 1 garlic clove, minced
• 1 Tablespoon red wine vinegar
• 3 Tablespoons olive oil
• 1 yellow onion, quartered and thinly sliced
• 1 red cabbage, quartered and thinly sliced
• Salt/Pepper, to taste
• 1/4 cup chopped kalamata olives
• 1/2 cup pecans or walnuts

Instructions: 

• Heat the garlic, vinegar, olive oil and onion in a large skillet over medium heat.  Sauté for 2-3 minutes.
• Add cabbage with a little salt and cook until leaves begin to soften and color changes from red to pink.
• Remove from heat and add the olives, nuts and salt/pepper to taste.
• Serve warm

Nutrition Info Per Serving: 
Calories 162
Total Fat 12 g
Cholesterol 0 mg
Sodium 80 mg
Potassium 399 mg
Total Carbohydrate 13 g
Dietary Fiber 4 g
Sugars 6 g
Protein 3 g