Serves 3
Time: 30-40 minutes

Ingredients: 

• 4 slices bacon, chopped
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 3 teaspoons dried minced garlic
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves
• 4 cups chicken or vegetable broth
• 1 cup spinach, stems removed and chopped
• 1 can cannellini beans, drained and rinsed

Instructions: 

• In a soup pot, add chopped bacon pieces and cook until crispy. 
• Add onion, carrot, celery and spices and cook until veggies are tender, about 5-10 minutes.
• Stir in broth, spinach and beans and simmer 15 minutes. 
• Salt and pepper, to taste. 
• Serve.

Nutrition Info Per Serving: 
Calories 283.4
Total Fat 10.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 6.7 mg
Sodium 1,636.5 mg
Potassium 1,262.5 mg
Total Carbohydrate 36.2 g
Dietary Fiber 12.3 g
Sugars 5.4 g
Protein 14.3 g