In a soup pot, add chopped bacon pieces and cook until crispy.
Add onion, carrot, celery and spices and cook until veggies are tender, about 5-10 minutes.
Stir in broth, spinach and beans and simmer 15 minutes.
Salt and pepper, to taste.
Nutrition Info Per Serving: Calories 283.4 Total Fat 10.5 g Saturated Fat 4.6 g Polyunsaturated Fat 1.2 g Monounsaturated Fat 1.7 g Cholesterol 6.7 mg Sodium 1,636.5 mg Potassium 1,262.5 mg Total Carbohydrate 36.2 g Dietary Fiber 12.3 g Sugars 5.4 g Protein 14.3 g