Add peppercorns, cardamom, cloves, cinnamon and ginger root.
Cover, reduce heat to medium and boil for 20 minutes.
Add the milk and tea and heat to almost boiling.
Pour and serve. Honey can be added to sweeten if desired.
Nutrition Info Per Serving (Using almond milk and a little honey): Calories 35.0 Total Fat 1.3 g Saturated Fat 0.0 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 0.8 g Cholesterol 0.0 mg Sodium 85.4 mg Potassium 87.8 mg Total Carbohydrate 5.9 g Dietary Fiber 0.5 g Sugars 5.2 g Protein 0.5 g