DIETS: LC GF KT VT
Serves: 24
Time: 80 Minutes

Ingredients: 

• 1 dozen eggs, hard-boiled (Perfect Hard-Boiled Egg Recipe)
  
• 1 cup mayonnaise
• 2 Tablespoons mustard (Dijon or whole-grain work best)
• 2 baby dill pickles, finely chopped (or 4 cornichons)
• 3 Tablespoons fresh dill, chopped
• 2 Tablespoons fresh chives, chopped
• 1/2 teaspoon salt (or more, to taste)
• 1/4 teaspoon pepper (or more, to taste)
• Smoked paprika for garnish
  

Instructions: 

• Peel the eggs and slice in half.
• Carefully scoop out the yolks and put them in a medium bowl, mashing well with a fork.
  
• Make the filling by adding all remaining ingredients except paprika to the bowl with the yolks.
  
• Mix until well combined, smooth & creamy.
  
• Transfer the mixture to a piping bag (or can just use a spoon).
  
• Pipe, or spoon the mixture evenly into the egg whites. 
  
• Garnish by sprinkling with paprika and refrigerate until ready to serve.
  

​​Nutrition Info Per Serving:
​Calories 103
Total Fat 10 g
Cholesterol 97 mg
Sodium 178 mg
Potassium 48 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g