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Tangy Barbecue Sauce

Makes approximately 2.5 cups

Ingredients: 
  • 2 cups ketchup
  • 1/2 Tablespoon apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 Tablespoons yellow mustard
  • 2 Tablespoons molasses
  • 1 Tablespoon Frank's Red Hot Sauce (or Tabasco)
  • 1 Tablespoon BBQ rub (or make your own here!) 
  • 2 teaspoons liquid smoke
  • 1/2 teaspoon black pepper

Instructions: 
  • Mix all ingredients in a large saucepan and bring to a boil over med-high heat
  • Reduce heat to medium low and simmer approximately 10-15 minutes
  • Use immediately, or cool and store in the fridge for up to 3 months

Nutrition Info per 1/4 cup serving: 
Calories 102.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 652.3 mg
Potassium 85.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 0.1 g
Sugars 9.2 g
Protein 0.1 g
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