Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian

Alfredo Sauce (GF KT VT)

Dill Sauce (LC GF KT VG VT)

Homemade Mayo (LC GF KT VT)

Milk Gravy (LC KT)

Tartar Sauce (LC GF KT VG VT)

Asian Sauce for Vegetables (LC GF KT VG VT)

Enchilada Sauce (LC GF VG VT)

Horseradish Sauce (LC GF KT VG VT)

Plum Sauce (LC GF VG VT)

White (Bechamel) Sauce (LC VT)

Avocado Sauce (LC GF KT VG VT)

Harissa (LC GF KT VG VT)

Maple Butter (LC GF KT VT)

Tangy Barbecue Sauce (LC GF VG VT)