Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian
SC = Slow Carb

Alfredo Sauce (GF KT VT)

Dill Sauce (LC GF KT VG VT)

Chipotle Mayo (GF VT)

French Onion Dip or Crema (GF KT VT)

Horseradish Sauce (LC GF KT VG VT)

Tartar Sauce (LC GF KT VG VT)

Asian Sauce for Vegetables (LC GF KT VG VT SC)

Harissa (LC GF KT VG VT SC)

Maple Butter (LC GF KT VT)

Plum Sauce (LC GF VG VT)

Pizza Sauce (LC GF KT VG VT SC)

White (Bechamel) Sauce (LC VT)

Avocado Sauce (LC GF KT VG VT)

Enchilada Sauce (LC GF VG VT)

Homemade Mayo (LC GF KT VT SC)

Milk Gravy (LC KT)

Tangy Barbecue Sauce (LC GF VG VT)