Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian
SC = Slow Carb

Alfredo Sauce (GF KT VT)

Blooming Onion or Potato Sauce (GF KT VT)

Enchilada Sauce (LC GF VG VT)

Homemade Mayo (LC GF KT VT SC)

Milk Gravy (LC KT)

Tangy Barbecue Sauce (LC GF VG VT)

Asian Sauce for Vegetables (LC GF KT VG VT SC)

Dill Sauce (LC GF KT VG VT)

Chipotle Mayo (GF VT)

French Onion Dip or Crema (GF KT VT)

Horseradish Sauce (LC GF KT VG VT)

Tartar Sauce (LC GF KT VG VT)

Avocado Sauce (LC GF KT VG VT)

Harissa (LC GF KT VG VT SC)

Maple Butter (LC GF KT VT)

Plum Sauce (LC GF VG VT)

Pizza Sauce (LC GF KT VG VT SC)

White (Bechamel) Sauce (LC VT)