Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian

Asian Cabbage Salad (LC GF VG VT)

BLT Pasta Salad

Broccoli Slaw (LC GF KT)

Chickpea Pasta Salad (LC VG VT)

Diet Taco Salad (LC GF VG VT)

Mexican Chopped Salad (LC GF VG VT)

Oriental Ramen Salad

Sesame Noodle Salad (VG VT)

Spinach & Strawberry Salad (LC GF VG VT)

Tortellini Salad (LC VT)

Zattar Quinoa Salad (LC GF VG VT)

Bacon Ranch Pasta Salad

BLT Salad (LC GF KT)

Cannellini & Arugula Salad (LC GF VG VT)

Chinese Peanut Salad (LC GF VG VT)

Kale Salad with Sesame Dressing (LC GF VG VT)

Mexican Coleslaw (GF VG VT)

Panzanella (LC VG VT)

Southwest Pasta Salad (LC VG VT)

Spinach, Mushroom & Bacon Salad (LC GF KT)

Warm Red Cabbage Salad (LC GF VG VT)

Balsamic Pear Salad (GF KT VT)

Beans & Greens Salad (LC GF VG VT)

Cauliflower Salad (GF KT VT)

Dill Vinaigrette Greens (LC GF VG VT KT)

Mediterranean Orzo (LC VG VT)

Miso Slaw (LC GF VG VT)

Quinoa Salad (LC GF VG VT)

Spicy Asian Coleslaw

​Three Bean Salad (LC GF VG VT)

Wilted Lettuce or Spinach (LC GF KT)