Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian

Baked Pecan-Dijon Fish (LC KT)

Basil Caesar Salmon (KT)

Cilantro Lime Shrimp (LC GF KT)

Crispy Fish (LC KT)

Easy Garlic Shrimp (LC GF KT)

Fish with Bacon-Nut Butter (KT)

Garlic Shrimp Linguine (LC)

King Crab Legs (LC GF KT)

Pan-Fried Fish Fillets (LC)

Pesto Fish (LC GF KT)

Salmon with Avocado Salsa (LC GF)

Salmon with Red Pepper Sauce (LC GF)

Shrimp & Bacon Fettuccine

Shrimp & Rice Bowl (LC GF KT)

Shrimp Etouffee (LC GF)

Shrimp Pesto Pizza

Shrimp Scampi (LC GF KT)

Southern Pecan Catfish (GF KT)

Steamed Snow Crab Legs (LC GF KT)

Baked Salmon with Dill Sauce (LC GF KT)

Broiled Lobster Tails (LC GF KT)

Corn & Clam Chowder (LC GF)

Crispy Potato-Crusted Fish (LC GF)

Fish Amandine (LC KT)

Fish with Dill Breading (LC)

Harissa Marinated Shrimp (LC GF KT)

MahiMahi with Cucumber-Dill Sauce (LC GF)

Parmesan Tilapia (LC GF KT)

Pesto Shrimp Pasta (GF)

Salmon with Mustard Sauce (LC GF KT)

Salmon with Spinach Artichoke Sauce (GF KT)

Shrimp & Broccoli Pasta

Shrimp & Sausage Boil

Shrimp Fajita's with Black Beans & Rice

Shrimp Power Bowl (GF)

Shrimp with Homemade Red Sauce (LC GF)

Spicy Shrimp Ramen (LC)

Tilapia with Balsamic Brown Butter (LC KT)

Balsamic Glazed Fish (LC GF KT)

Cajun Shrimp Linguine

Cornmeal & Pecan Crusted Fish (LC)

Crumb-Topped Salmon (LC KT)

Fish Fillets with Broccoli Stuffing (LC)

Fish with Garlic Sauce (LC KT)

Instapot Crab Legs (LC GF KT)

Oven-Fried Fish (LC KT)

Pasta Flex-ipe (LC GF KT VG VT)

Salmon Pasta Primavera

Salmon with Plum Sauce (GF)

Sesame Salmon (LC GF KT)

Shrimp & Grits (LC KT)

Shrimp Curry Rice (LC GF)

Shrimp Penne

Shrimp Salad Sandwich (LC)

Sichuan Shrimp (LC GF)

Teriyaki Salmon (GF KT)

Tuna Wrap (LC KT)