Abbreviation Definitions:
LC = Low Calorie (under 400 for breakfast, 600 for lunch/dinner, and 200 for beverages/snacks/sides)
GF = Gluten Free
KT = Keto / Low Carb
VG = Vegan
VT = Vegetarian

Asian Rice Pilaf (LC GF VG VT)

Avocado Cilantro-Lime Rice (LC GF VG VT)

Bacon Pea Polenta (GF)

Best Baked Potatoes (LC GF VG VT)

Brown Sugar Bacon Brussels Sprouts (GF)

Caraway Brussels Sprouts (LC GF VG VT KT)

Cauliflower with Mustard Sauce (LC GF VG VT)

Collard Greens (LC GF)

Creamed Spinach (KT VT)

Creamy Kale (LC GF KT VG VT)

Fried Cabbage (LC GF VG VT KT)

Hash Brown Potato Casserole (VT)

Instant Pot Rice (LC GF VG VT)

Mashed Cauliflower (LC GF KT VT)

Mashed Sweet Potatoes with Bacon (GF)

Mushrooms & Beans (LC GF VG VT)

Pesto Potatoes (LC GF VG VT)

Potato Pancakes (VT)

Red Beans & Rice (LC GF VG VT)

Roasted Brussels Sprouts (LC GF VG VT)

Roasted Cauliflower (LC GF VG VT)

Roasted Onions (LC GF VG VT)

Roasted Zucchini (LC GF VG VT KT)

Sauteed Spinach (LC GF KT VG VT)

Sesame Green Beans (LC GF KT VG VT)

Steamed Edamame (LC GF VG VT)

Veggie Risotto (GF VG VT)

Asparagus Au Gratin (LC KT VT)

Bacon Braised Green Beans (LC GF)

Bacon Wild Rice (LC GF)

Black-Eyed Peas & Rice (GF)

Brussels Sprouts with Cashew Sauce (GF)

Cauliflower Risotto (GF KT)

Cauliflower with Red Pepper Sauce (LC GF VT)

Couscous Pilaf (VG VT)

Creamed Spinach Au Gratin (KT VT)

Double Mashed Potatoes (LC GF VG VT)

Fried Rice (GF VT)

Herb Stuffing (VT)

Irish Potatoes (Colcannon) (LC GF VT)

Mashed Potatoes (GF VT)

Mexican Cornbread Stuffing (VT)

Mushroom Risotto (GF VG VT)

Pesto Vegetables (LC GF VG VT KT)

Prosciutto-Wrapped Asparagus (LC GF KT)

Roasted Asparagus (LC GF VG VT KT)

Roasted Butternut Squash (LC GF VG VT)

Roasted Chipotle Sweet Potatoes (LC GF VG VT)

Roasted Potatoes (LC GF VG VT)

Rosemary Red Potatoes (LC GF VG VT)

Scalloped Corn (VT)

Slow Cooker Baked Potatoes (GF VG VT)

Sweet "Potato" Bake (LC GF KT VT)

Veggie Supreme (VT)

Asparagus with Hollandaise (LC GF VT KT)

Bacon Brussel Sprouts (LC GF KT)

Bean & Bacon Bake (GF)

Brown Rice Pilaf with Saffron and Ginger (LC GF VG VT)

Butternut Squash Risotto (GF VG VT)

Cauliflower with Jalapeno-Creamed Spinach Sauce (GF KT VT)

Coconut Lime Rice (GF VG VT)

Creamed Asparagus (KT)

Creamy Jalapeno Popper Corn

Creamy Bean Francais (VT)

Farro (VG VT)

Glazed Carrots (LC GF VG VT)

Herbed Rice (GF VG VT)

Mashed Sweet Potatoes (LC GF VG VT)

Molasses Beans (LC GF)

Nutty Brussel Sprouts (GF KT)

Pilau Rice (LC GF VG VT)

Ranch Potato Wedges (LC GF VG VT)

Roasted Broccoli (LC GF VG VT)

Roasted Carrots (LC GF VG VT)

Roasted Green Beans (LC GF VG VT)

Roasted Sweet Potatoes (LC GF VG VT)

Sauteed Kale (GF KT)

Scalloped Potatoes (VT)

Squash Souffle (GF VT)

Veggie Casserole (VT)